![]() Even if you have a standard quality control procedure for all of your sources, you’re not going to be able to monitor them on-site at every location. However, local sourcing adds complexity, increases risk and fragments the supply chain. The implication was, “Our food is fresher, we’re not going to be shipping ingredients from one side of the country to another.” They would also impose strict quality controls in each supplier’s plants, and testing procedures would also be laid down.Ĭhipotle aimed to differentiate itself from other quick-serve restaurants on the basis of using local ingredients and local sourcing of its products. McDonald’s or KFC might have their own inspectors on-site at the largest chicken farms and processing centers. ![]() Tyson chickens would be shipped direct from their plants frozen or refrigerated to McDonald’s or KFC distribution centers and outlets nationwide. Comparatively speaking, a company like McDonald’s or KFC sources all of its chicken from maybe five or six large suppliers, such as Tyson Foods and other companies. QUELCH: Chipotle is sourcing from multiple suppliers around the country. However, you’ve made the point that even though there are fewer intermediaries between supplier and restaurant, its operations can actually end up being more complex and fragmented, and therefore harder to control for safety. HBR: Chipotle emphasized a shorter supply chain and sourcing from local growers. Our conversation has been edited for length and clarity. He has written a case study about food safety testing and is the author of All Business Is Local. Chan School of Public Health, about the major challenges of local sourcing, how companies can manage them, and what food supply chains will look like in the future. I recently spoke to Professor John Quelch, who teaches at Harvard Business School and at Harvard’s T.H. Chipotle has ramped up efforts to improve food safety since then, reportedly hiring two leading food safety experts and investing $10 million in helping smaller suppliers meet their updated safety standards. It turns out that a shorter supply chain doesn’t necessarily mean a less complicated one in fact, working with smaller local producers can bring its own set of challenges, particularly when it comes to food safety testing and preparation. coli, norovirus, and salmonella last year, its emphasis on local sourcing was called into question. ![]() But after the chain was linked to outbreaks of E. Chipotle, for example, differentiated itself from other restaurants by building a brand around a promise of fresh and local ingredients. Sleep in and grab your favorite meal of the week at one of our favorite local brunch spots.As globalization has created longer and increasingly complex food supply chains, there has been a concomitant surge in demand for locally-sourced food. Don’t forget the tried-and-true favorites like Big River Grille, Easy Bistro, Boathouse, and Taco Mamacita - to name a few.Ĭheck out our list of local restaurants that you can only find in Chattanooga. Or locally-sourced restaurants that provide local fruits, vegetables, meats, milk, eggs, cheeses, breads, and more.Ĭhattanooga's weekend brunch scene is a can't-miss. Over the past couple of years, the number of Chattanooga restaurants has exploded. The fine-dining establishments include Alleia, Public House, STIR, Bridgeman's Chophouse, Whitebird, Zaya 1943 Korean Steakhouse and so many more. No matter what you’re looking for, we can help you find where to eat in Chattanooga. In the evening, there are a variety of venues that provide entertainment and live music. Satisfy your appetite in fine dining, casual dining, or kid-friendly Chattanooga restaurants. Check out the diverse Chattanooga restaurants and local watering holes that will tempt you with delectable delights of every food origin - from BBQ to Mexican street food to an old-fashioned hamburger to fried chicken to many more.
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